Mathi Peera

Meen Peera Ingredients  3 shallots (chopped) 1cup grated coconut / dessicated coconut 1 tsp cumin seeds A small piece of ginger1 green chilli Few curry leaves **500g sardine(small)1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste Tamarind pulp (berry size) 1 tsp musturd seedsCumin powder & Curry leaves   Method Soak tamarind in water & keep aside for 10 min.Extract the juice.Coarsely grind first six ingredients & keep aside.Cut, clean & then marinate sardines with chilli, turmeric... [Lire la suite]