Tunisian Stuffed Bread

MtabgaIngredients250g flour250g semolina 1 tsp salt 1 tbsp olive oil 200 ml luke warm water 15g fresh yeast (1 tsp dried yeast) 1 tsp sugar Oil for brushing *Filling* 2  onions (chopped)2 tomatoes (chopped) A green chilli (chopped) 1 tbsp tomato puree 1tsp paprika 1 tbsp coriander powder 1 tsp fennel seeds1/2 tsp chilli powder1/4 tsp turmeric powder 2 tbsp olive oil Coriander leaves Salt to taste Garam masala (optional) Method Fry onions till light golden brown. Add chopped tomato along with salt. Then add... [Lire la suite]