Articles populaires

28 décembre 2016

Pompe a l'Huile - Sweet Olive Oil Bread of Provence

Pompe a l' Huile Ingredients 250g flour 40g cane sugar 80 ml luke warm water + 1 tsp sugar 10g fresh yeast 100 ml olive oil A pinch of salt 1 tsp aniseeds 2 tsp orange flower essence For glaze 3 tbsp milk Method Preheat oven to 180°.Dilute yeast in luke...

Posté par aarathi à 21:33 - Commentaires […] - Permalien [#]

Tags: Pompe a l'huile, Sweet Olive Oil Bread of Provence, Provencale Christmas Bread

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25 janvier 2017

Bolo de Canela e Vinho do Porto/ Porto Raisin Tea Cake

Porto Raisin Tea Cake Ingredients 50g raisins((corinte) 100g chopped walnuts 1 cup Porto 100g butter 2 eggs 150g sugar 200g farine 1 tsp baking powder1 tsp cinnamon powderA pinch of salt Method Preheat the oven to 180°C.Soak the raisins in porto & keep...

Posté par aarathi à 17:52 - Commentaires […] - Permalien [#]

Tags: Porto Raisin Cake, Bolo de canela e vinho do Porto, Portuguese Tea Cake

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5 janvier 2017

Arroz Con Gandules - Puerto Rican Rice with Pigeon Peas

Arroz Con Gandules Ingredients 3 cups of cooked Basmati rice 1 cup cooked pigeon peas (dark)2 strips of bacon (chopped)A green chilli (half slit)An onion (chopped)2 tsp tomato pureeOlive OilCoriander leaves * Adobo Sauce * 2 cloves of garlic (paste) 3/4...

Posté par aarathi à 17:20 - Commentaires […] - Permalien [#]

Tags: Arroz Con Gandules, Puerto Rican rice with pigeon peas, Tuvara Choru !

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26 septembre 2016

Hagalakkai Gojju / Sweet Bittergourd Curry - Karnataka Special

Hagalakkai Gojju Ingredients 1 bitter gourdSalt 1/4 tsp turmeric powder***1 tsp mustard seeds1 tsp urud dal seeds 1 tsp channa dal seeds1 dried red chilliCurry leaves 1 green chilli(half slit)1 tsp red chilli powder 1 tsp coriander powder1/4 tsp turmeric...

Posté par aarathi à 18:08 - Commentaires […] - Permalien [#]

Tags: Hagalakkai Gojju, Bittergourd Pulinkari, Pavakka Pulinkari

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5 octobre 2016

Kuttu ki Poori / Buck wheat Poori/ Galettes de sarrasin frites

Kuttu ki Poori Ingredients 300 g flour200g buck wheat flour (farine de sarrasin)1 tsp salt 250 ml water Oil for frying Method Mix first five ingredients.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make...

Posté par aarathi à 17:15 - Commentaires […] - Permalien [#]

Tags: Kuttu ki Poori, Buck wheat Poori, Galettes de sarrasin frites

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29 juin 2016

Thari Kanji - Malabar Muslim Special.

Thari Kanji Ingredients 2 tbsp semolina (thari/ rava)3 cups milk 2 tbsp condensed milk(sweetened)1 tbsp sugar A pinch of salt1/4 tsp cardomom powder***1 tbsp Oil / Ghee for frying A small onion( thinly sliced)RaisinsCashews Method Dry roast semolina in...

Posté par aarathi à 18:34 - Commentaires […] - Permalien [#]

Tags: Malabar Semolina Kheer, Semolina Payasam, Thari Kanji

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27 juin 2016

Chemeen Peera - Kerala Special.

Chemeen Peera Ingredients 4 shallots (chopped) 1cup grated coconut / dessicated coconut 1 tsp cumin seeds A small piece of gingerA garlic clove1 green chilli Few curry leaves **500g tiger prawns ( fresh/frozen) 1 tsp red chilli powder 1/4 tsp turmeric...

Posté par aarathi à 16:42 - Commentaires […] - Permalien [#]

Tags: Chemeen Peera, Stir fried prawns with coconut, Prawn Peera.

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3 juin 2016

Zucchini - Chocolate Cake

Zucchini - Chocolate Cake Ingredients 200g dark chocolate 100g butter 150g sugar 7 g vanilla flavoured sugar (sucre vanillé) 100g flour50g almond powder 2 Zucchini (peel & grated) 4eggs 2 tsp baking powder Apinch of salt 1 tsp cinnamon powder Method Preheat...

Posté par aarathi à 18:05 - Commentaires […] - Permalien [#]

Tags: Zuchini - Chocolate Cake, Cake aux courgettes-et-chocolat, Fondant courgettes-et-chocolat

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30 mai 2016

Yakhni Pulao - Pakistan Special

Yakhni Pulao Ingredients 1kg mutton (chopped) * Stock(Yakhni) * 2 green chillies 4 garlic cloves(chopped)A piece of ginger (chopped)A big onion (sliced) A bay leaf1 Cinnamon stick 1 star anise 2 cloves 3 cardomom pods 1/2 tsp black pepper corns 1 tbsp...

Posté par aarathi à 17:52 - Commentaires […] - Permalien [#]

Tags: Yakhni Pilaf, Yakhni Pulao, Yakhni Pulav

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15 avril 2016

Vishu Katta- Rice Pudding of Kerala

Vishu Katta Ingredients 1cup biriyani rice( jeerakasala)1 cup water + 2 cups coconut milk2 cloves + A piece of cinnamon 1 cup sugar***3cups thick coconut milkA pinch of salt1 cup freshly grated coconut1/2 tsp cumin seeds1 tbsp ghee1/2 tsp cardomom powder...

Posté par aarathi à 16:52 - Commentaires […] - Permalien [#]

Tags: Rice pudding of Kerala, Vishu Katta, Rice Porridge of Kerala

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28 mars 2016

Shango Kodi - Goan Drumstick Curry

Shango Kodi Ingredients 1 cup freshly grated coconut/ dessicated coconut5 black pepper corns 1 tsp coriander powder1 tsp red chilli powder1/2 tsp turmeric powder***Marble sized tamarind pulp An onion (chopped)A tomato (chopped)A garlic clove (chopped)3...

Posté par aarathi à 17:46 - Commentaires […] - Permalien [#]

Tags: Goan Drumstick Curry, Shango Kodi, Moringa Kodi

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20 janvier 2016

Spicy Okra Fritters

Spicy Okra Fritters Ingredients Lady's finger - 20 1 tsp red chilli powder 1/4 tsp turmeric powder 1/2 tsp cumin powder 1 tbsp coriander powder 1 tsp ginger + garlic paste 2 tbsp flour 2 tbsp rice flour An egg white (beaten) Salt to taste Curry Leaves...

Posté par aarathi à 13:40 - Commentaires […] - Permalien [#]

Tags: Okra Fritters, Bhindi Fritters, Vendakka Porichathu

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5 octobre 2015

Kofta Biryani

Kofta Biryani Ingredients 3 shallots A small piece of ginger 2/3 garlic cloves A green chilli Few mint leaves *** 450g minced meat1tbsp coriander powder1/4 tsp turmeric powder An egg Salt to taste Oil for frying *** 1 cinnamon stiick + 2 cloves 2 onions...

Posté par aarathi à 19:35 - Commentaires […] - Permalien [#]

Tags: Kofta Ball Biriyani, Kofta Biryani, Meat Ball Biriyani

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14 août 2015

Khashta Rotti - Punjabi Special

Khashta Rotti Ingredients 300g flour200g semolina 300 ml luke warm milk 2 tbsp ghee1 tsp salt1 tsp fennel seeds1 tsp carom (ajwain) seedsOil for frying Method Mix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball &...

Posté par aarathi à 15:45 - Commentaires […] - Permalien [#]

Tags: Khashta Rotti, Punjabi Khashta Rotti, Punjabi Rotti

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10 juillet 2015

Bacalhau com natas - Portuguese Salted Cod Pie

Bacalhau com natas Ingredients A bay leafA piece of ginger(chopped)2 onions (sliced) 2 garlic cloves Curry leaves (chopped) 2 green chilli (chopped) 200g thick cream1 tsp cumin seeds3 salted cod filets3 big potatoes (peel & cut in fingers/cubes) Coriander...

Posté par aarathi à 17:56 - Commentaires […] - Permalien [#]

Tags: Morue à la crème, Bacalhau com natas, Spicy Salted Cod with Cream

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25 juin 2015

Besan Ka Cheela

Besan Ka Cheela Ingredients 300g gram flour100g flour125g curd1/2tsp red chilli powder1/4 tsp turmeric powder 2 tsp coriander powder1 tsp Ajwain( carom seeds)Salt to tasteHalf cup water***2 scallions (chopped)2 carrots (chopped)Few fenugreek leaves (chopped)A...

Posté par aarathi à 17:04 - Commentaires […] - Permalien [#]

Tags: Cheela, Gram flour Cheela, Vegetarian's Omlette

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8 juin 2015

Capucine

Nasturtium (Tropaeolum majus) Garden Nasturtiums / Indian cress is an annual plant with rounded leaves & bright orange/yellow flowers. All parts of this plant are edible. This flower reminds me of the famous French circle dance song "Dansons la capucine...

Posté par aarathi à 18:32 - Commentaires […] - Permalien [#]

Tags: Capucine, Garden Nasturtiums, Indian cress

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25 mai 2015

La Gâche Vendéenne - Vendéenne Bun

Gâche Vendéenne Ingredients 350g flour 10g fresh yeast 50 ml luke warm milk 40g sugar 7 g vanilla flavoured sugar (sucre vanillé) 50g butter2 tsp orange essence A pinch of salt An egg For glaze An egg (beaten)1 tbsp milk Method Preheat oven to 180°.Dilute...

Posté par aarathi à 17:09 - Commentaires […] - Permalien [#]

Tags: gâche vendéenne, Brioche vendéenne, Vendéenne Bun

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22 mai 2015

Del Maluwa - Srilankan Bread Fruit Curry

Bread Fruit Curry Ingredients Half of a bread fruit ( peel &chopped) 1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste ** An onion (sliced) 1 chilli (half slit) 1 cinnamon stick 2 cloves 1 pandan leaf (optional) A piece of ginger (chopped) 2...

Posté par aarathi à 16:28 - Commentaires […] - Permalien [#]

Tags: Del Maluwa, Srilankan Bread Fruit Curry, Bread Fruit Stew

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28 avril 2015

Machar Jhol - Bengali Sardine Curry

Machar Jhol Ingredients 500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp kalonji seedsA bay leaf1 potato(peel & cut in fingers)An onion (chopped)A tomato(chopped)A green chilli (half slit)1tsp tomato puree2 tbsp Dijon mustard...

Posté par aarathi à 18:08 - Commentaires […] - Permalien [#]

Tags: Bengali Sardine Curry, Sardine in Mustard Sauce, Machar Jhol

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22 avril 2015

Sabayaad - Somalian Flat Bread

Sabayaad Ingredients 250 g flour 250g whole wheat flour 100 ml tepid water 100 ml luke warmmilk1 tbsp veg oil 1 tsp salt Oil /Ghee Flour for dusting Method Mix all the ingredients & knead well.Cover the bowl with a damp cloth & keep aside for an hour....

Posté par aarathi à 12:57 - Commentaires […] - Permalien [#]

Tags: Pain de Somalie, Sabayaad, Somalian Flat Bread

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7 avril 2015

Italian Chocolate Fondant

Mascarpone Chocolate Cake Ingredients 250g mascarpone cheese200g black chocolate 75g icing sugar40g flour4 eggs1 tsp cinnamon powder Topping 100g black chocolate50g butter Multicoloured sprinkles (Hundreds & Thousands) Method Preheat the oven to 180°C....

Posté par aarathi à 19:16 - Commentaires […] - Permalien [#]

Tags: Mascarpone Chocolate Cake, Fondant au chocolat à l'italienne, Le gâteau au mascarpone et au chocolat

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21 juillet 2014

Kalb el louz - Algerian Semolina+Almond Cake

Kalb el Louz Ingredients 130 g almond powder 300g semolina125g thick cream 150g melted butter 3 tbsp orange flower water 1 tsp cinnamon powder1tsp baking powder *For Syrup* 300g sugar750ml water1 tbsp honey 1 tbsp orange water ***Almonds for decoration...

Posté par aarathi à 17:30 - Commentaires […] - Permalien [#]

Tags: Gateau de semoule et amandes, Kalb el louz, Qalb El louz

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11 mars 2015

MushroomThoran

MushroomThoran Ingredients 2 tbsp freshly grated coconut1 tsp cumin seeds2 shallots + few curry leaves***350g button mushrooms(chopped)A green chilli An onion(chopped) ***1 tsp mustard seeds 1 dried chilli 1/2 tsp chilli powder 1/4 tsp turmeric powder...

Posté par aarathi à 13:20 - Commentaires […] - Permalien [#]

Tags: Kerala style Stir Fried Mushroom, Koon Thoran, MushroomThoran

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29 septembre 2014

Thalipeeth - Maharashtrian Paratha.

Thalipeeth Ingredients 2 green chillies (chopped) 2 tbsp grated coconut5 shallots (chopped) A piece of ginger (chopped) 1 tsp cumin seeds1 tsp coriander powder1/2 tsp cumin powder***100g flour100g whole wheat flour50g gram flour50g ragi flour50g semolina50g...

Posté par aarathi à 15:48 - Commentaires […] - Permalien [#]

Tags: Thalipeeth, Maharashtrian Paratha, Multigrain Paratha

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