9 septembre 2013
Saffron Modaks with Fig filling
Modak Ingredients 2 cups rice powder11/2 cup luke warm water50g ghee / butterA pinch of salt1/2 tsp saffron powder***100g fig paste2 tbsp sugar 3 cardomom podsAlmondsCardomom powder Method Dilute saffron in luke warm water.Mix the first four ingredients...