Chocolate Chestnut Truffle.

Chocolate Chestnut Truffle

Ingredients
250 g chestnut puree (un sweetened)
150 g black chocolate
100 g butter
100 g sugar
1/2 tsp vanila essence
1 tbsp porto ( optional)
Unsweetened cocoa powder
Method
Melt chocolate in a microwave oven.
Blend butter & sugar in a food processor.
Add the chestnut puree, chocolate, vanila essence, porto & mix well.
Keep the blended mixture in the refrigerator (3 hours) until firm.
Scoop up 2 tsp of the mixture & make a ball.
Toss the truffles in chocolate powder.
Tuffels can be stored for a week in refrigerator.