Bombay Potatoes

Bombay Aloo



Ingredients
3 potatoes
2 onions (chopped)
2 tomatoes (chopped)
1 tsp tomato purée (optional)
1 tsp musturd seeds
1 tsp urud dal
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp cumin seeds
1/2 tsp garam masala
Coriander leaves
Salt to taste
Method
Heat oil in a pan. Splutter musturd seeds.
Add urud dal & fry .
Fry chopped onions till light golden brown.
Add chilli powder, tumeric powder & salt.
Fry for a while & add chopped tomatoes+ puree.
Add potatoes, cumin seeds & water .
Simmer for 15mn , until the potatoes are tender.
Garnish with coriander leaves & garam masala.