6 juin 2008
Langos - Hungarian Fried Bread
Spicy Langos
ingredients
500g wheat flour
4 medium sized potatoes(mashed)
1 tsp yeast granules
1 tsp salt
1 tsp sugar
3 shallots finely chopped
2 chillies finely chopped
Curry leaves chopped
1 tsp Fennel seeds
Oil for frying
Method
Dilute yeast in luke warm water with 1 tsp sugar .
Set aside for 15 minuites.
Mix all the other ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Take a lemon sized ball & flatten it into thick disc.
Repeat the process with other dough balls.
Heat plenty of oil.
Gently slip the disc in hot oil.
Splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with Veg / Non Veg curry .
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