06 juin 2008
Langos - Hungarian Fried Bread
Spicy Langos
ingredients
500g wheat flour
4 medium sized potatoes(mashed)
1 tsp yeast granules
1 tsp salt
1 tsp sugar
3 shallots finely chopped
2 chillies finely chopped
Curry leaves chopped
1 tsp Fennel seeds
Oil for frying
Method
Dilute yeast in luke warm water with 1 tsp sugar .
Set aside for 15 minuites.
Mix all the other ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Take a lemon sized ball & flatten it into thick disc.
Repeat the process with other dough balls.
Heat plenty of oil.
Gently slip the disc in hot oil.
Splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with Veg / Non Veg curry .
Commentaires
I used to know someone who made 'aloo parathas' like this!!
PS I am a Hungarian American married to an Indian so thanks for posting this!
Hi Jennifer,
As you have said "Langos" are deep fried "aloo parathas". I make them using pan - method . Nice to hear that you are my country's DIL.
Hope you are studying Indian recipes via ur hubby.
Thankyou
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