Mediterranean Pulao

Mediterranean Pulao



Ingredients

1 bowl cooked rice (basmati)
2 onions (chopped)
Chopped capsicum (optional)
2 green chillies
4 garlic cloves
1 tbsp concentrated tomato
2 tbsp olive oil
Salt to taste
Basil leaves

Method
Heat olive oil in a  sauce pan.
Fry chopped onions & till translucent.
Then add the crushed garlic & sliced chilli.
Add concentrated tomato , salt .
Fry for some time & add some water ..
Cover & cook for some time.
Then add cooked rice.
Stir well so that the sauce is mixed with the rice.
Garnish with chopped basil leaves.
Serve hot with Raita & Chutney.