Mini Salmon Pancakes

Salmon Pancakes

Ingredients
1 canned salmon (drained)
1 tsp salt
2 shallots (chopped)
1 green chilli (chopped)
A small piece of ginger ( chopped)
2 eggs
1 tbsp baking powder
150 ml milk
150 g flour
3 tbsp olive oil
1 tsp fennel seeds
Chopped curry leaves / coriander leaves

Method
If you are using fresh salmon , cook & mince it.
In a bowl , whisk together egg +milk+ +salt.
Add chopped shallots, chillies, ginger & curry leaves.
Pour the egg mixture to the  flour & mix thoroughly  (without any lumps).
Keep aside for half an hour.
Heat a nonstick pan / griddle with little oil.
Pour a spoon full of batter.
Cover & cook until it's covered with bubbles.
Flip & cook the other side.
Serve immmedietely with a dipping sauce.