1 cup semolina
1 cup date paste
1 cup ghee/ butter
1 cup milk
1 cup sugar
2 tbsp honey
Dry roast semolina for a while in medium heat & keep aside.
Heat butter in a pan & mix date paste.
Then add milk & sugar.
Add roasted semolina & stir continousely over medium heat.
When the mixture thickens, add honey.
When it leaves the sides of the pan, remove from fire .
Pat it onto a greased dish & cut into desired shapes.
Decorate with raisins.