13 février 2009
Date- Banana Halva
Date- Banana Halva
Ingredients
250g date paste
2 bananas (mashed)
8 jagerry cubes
1 cup ghee/ butter
1/2 tsp cardomom powder
Almonds
Method
Gently heat jaggery & water to make a thick syrup.
Strain it & keep aside.
Melt ghee & add date paste.
Stir well & then add mashed bananas + strained jaggery syrup.
Stir continousely over medium heat.
When the mixture thickens, add cardomom powder
When it leaves the sides of the pan, remove from fire .
Pat it onto a greased dish & cut into desired shapes.
Decorate with almonds / cashews.
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