A piece of ginger(chopped)
Curry leaves (chopped)
A green chilli(chopped)
200g prawns ( fresh/frozen)
2 eggs (beaten)
2 tbsp cornflour
4 tbsp bread crumbs
Chopped coriander leaves
Salt to taste
Oil for frying
Shell, devein and wash prawns using salt and turmeric.
Using a chopper blend all the five ingredients.
Add the blended mixture with the beaten eggs.
Add bread crumbs & chopped coriander leaves
Mix all the ingredients.
Cover the bowl with a damp cloth & keep aside for half an hour.
Make small balls & just flatten it.
Deep fry the croquettes in a pan or a deep fryer.
Remove using a slotted spoon & drain on a kitchen paper.
Serve these crunchy croquettes for tea or as a starter.