Chocolate Bun

500g flour
25g fresh yeast
70g butter
200ml milk
75g sugar
An egg
A pinch of salt
50g chocolate chips
25g walnuts (chopped)
25g sultanas
3 tbsp chocolate powder
For glaze
1 egg yolk
1 tbsp milk
Preheat oven to 180°.
Dilute yeast in luke warm milk.
Mix all the other ingredients & knead for 10mn
Keep the dough it in the fridge for 1 hour.
Then add chopped nuts, raisins
& chocolate chips.
Then put the dough on a greased baking tray & allow to rise for half an hour.
Beat an egg yolk in a tbsp milk & glaze the bun.
Bake for 15-20mn.

For my convenience I made it in a cake tin. To make small individual buns, make orange size dough balls & arrange on a baking tray. Allow to rise for half an hour. Glaze & then bake for 20mn.