Mangalore style Chicken Ghee Roast.

Chicken Ghee Roast


Ingredients
Chicken 1 kg
1 tsp salt
1/2 tsp turmeric
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1 tbsp red chilli powder
1/2 tsp turmeric
A piece of ginger ( 1tsp ginger paste)
4 garlic cloves (1 tsp garlic paste)
Salt to taste
3 tbsp ghee
Method
Cook chicken with salt & turmeric.
Grind the other ingredients into a fine paste.
Heat ghee in thick bottomed vessel.
Add the chilli paste & then the cooked chicken pieces.
Fry them on medium heat.
When the sauce is almost dry remove from fire.
Garnish with curry leaves & serve.


This Chicken Ghee Roast is the speciality of Kudapur region in Karnataka.