Upside down Sticky Banana Cake

Sticky Banana Cake

Ingredients
180g flour
180g sugar
90 g butter
2 eggs
2 tbsp curd
1 ripe banana(mashed)
1 tsp vanilla
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
1 tsp baking powder
A pinch of salt
For Caramel
 60 g butter
1 cup sugar
5 just ripe bananas (cut in coins) 
Method
Preheat oven at 180°C
Peel & slice bananas in thick coins.
Make caramal using sugar & butter.
Butter the cake tin & spread the caramel.
Arrange the sliced banaas over the caramel.
***
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Add mashed banana along with vanilla,cinnamon & nutmeg powder.
Pour the batter evenly over the bananas & place in the oven.
Bake until a toothpick inserted into the middle of the cake comes out clean- 40:45mn.
Invert  the serving plate on the the top of the baking pan.
Gently turn upside down.
Serve warm with scoop of vanilla ice cream.