Almond Muffins

Ingredients (12 muffins)
100g flour
100g almond powder
100g butter
100g sugar
A pich of salt 
3 eggs 

 1 tsp baking powder 
1 tsp almond essence/ vanilla essence

Almond flakes for topping
Preheat oven to 180°C.
In a bowl
beat eggs.
Cream together the butter, sugar & salt .
Add beaten egg & mix well.
Stir in almond powder.
Sieve the flour and baking powder together and fold into the cake mixture.
Pour the batter into the greased 12 hole muffin tray.
Decorate with almond flakes .
Bake for 15- 20mn until risen & golden-brown.