1 cups roasted rice flour
1 cup ragi flour(finger millet)
1 cup grated coconut
1/2 tsp salt
200 ml hot water
Coconut for layering(optional)
Mix riceflour with ragi flour in a bowl.
Pour some water & mix with fingers so that it look like bread crumbs.
Add the coconut & mix well & keep aside.
Boil some water in the bottom vessel of the Puttu maker.
Put 1tbsp coconut in the botom of the puttu mould.
Then fill it with rice + ragi mix.
Layer coconut & rice+ ragi mix alternatively.
Place the puttu mould on the vessel & cook for 10 mn.
Serve with black Channa dal curry / Stew.
17 février 2015