Spicy Carrot Pancakes

Spicy Carrot Dosa

Ingredients
175 g flour (Type 45)
2 tbsp semolina
2 eggs (beaten)
2 tbsp olive oil
2 carrots ( peel & scraped)
2 shallots finely chopped
A piece of ginger (chopped)
2 green chillies (cut in coins)
Chopped curry leaves
Salt to taste
Water
Method
Beat eggs with shallots,chilli, ginger,curry leaves & salt.
Then mix it with the rest of the ingredients & keep aside for half an hour.
Add water to the batter to get a semi liquid stage.
Heat a nonstick pan / griddle with little oil.
Pour a spoon full of batter & spread carefully.
Dribble some oil over the dosa.
Flip & cook the other side
Serve hot with chutney / curry.