Ragi appam


4 cubes of jagerry

3 bananas (mashed)
1 cup ragi powder (finger millet powder )
1/2 cup flour
1 cup freshly grated coconut
1 tbsp poppy seeds (dry roasted)
A pinch of salt 
1/4 tsp baking powder
1/4 tsp cardomom powder
Oil for frying
Gently heat jaggery & water to make a thick syrup.
Strain it & add to the mashed bananas.

Mix all the other ingredients to get a semi - thick dough.
Cover & set aside for 20 mn. 
If the mixture is thick, add some water.
Heat oil in a frying pan & spoon the prepared batter.

When golden brown, turn over & cook the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with tea.