Vella Dosa - Coconut Banana Pancakes with Jagerry

Vella Dosa

Ingredients
3 cubes of jaggery (melt & strain)
A banana 
An egg (optional)
1 cup freshly grated coconut
1 cup flour
50g melted butter
1/4 tsp cardomom powder
A pinch of salt
Butter for frying
Method
Gently heat jaggery & water to make a thick syrup.
Strain it & keep aside.
***
Peel & cut bananas in coins.
Blend banana & coconut in jaggery syrup until smooth. 
Transfer to a bowl & then add melted butter, beaten egg & cardomom powder.
Mix well & keep aside for 30mn. 
***
Heat a non stick pan & add a knob of butter.
When it's melted add a ladle of batter.
Flip & cook the other side.
Drizzle maple syrup / honey & serve ur loved ones.