Mangalore Kayi Vade - Coconut Fritters

Coconut Vada

Ingredient
2 cups freshly grated coconut
1 tsp cumin seeds 
2 shallots
A small piece of ginger
2 green chillies 
Few coriander leaves / curry leaves
***
1 cup roasted rice powder 
1 tsp white sesame seeds
1/4 cup of luke warm water 
1 tbsp ghee / oil 
1 tsp salt
A pinch of hing
Oil for frying
Method
Coarsely grind first five ingredients in a blender. 
Then add the blended mixture to the rice powder.
Boil water with salt & add to the rice mixture.
Add ghee, sesame seeds & hing. 
Mix with a wooden spatule to get a stiff dough.
Leave aside to cool.
***
Make lemon sized dough balls  & flatten into a disc.
Heat oil in a frying pan.
Cook both sides of the vada's until  golden brown.
Remove using a slotted spoon & drain on a kitchen paper.
U can prepare 4/5 vada's  at the same time .
Serve hot with tea or as a starter.

Courtesy @ Swayam Paaka

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