Soft Yogurt Paratha

Yogurt Paratha

 Ingredients
An onion (chopped)
2 green chillies(chopped)
A piece of ginger (chopped)
A bunch of coriander leaves (chopped)
1 tsp cumin seeds
250g whole wheat flour
250g flour
2 tbsp olive oil
1 pot of yogurt (125g)
Water
Salt to taste
Oil /ghee for frying
 Method
Mix both the flour in a bowl & add olive oil 
Whip yogurt  with first four ingredients & add to the flour. 
Add water little by little to get a stiff dough.
Knead well & then add chopped coriander leaves. 
Cover the bowl with a damp cloth & keep aside for an hour.
***
Spray some more flour & knead it again.
Make evenly sized balls .
Take a lemon sized ball & flatten it using a roller.
 Heat a non stick pan & just smear some oil.
Cook the roll out paratha.
When it turns brown, flip & cook the otherside.
Serve hot with Veg / Non Veg curry.