Sweet Sesame Balls

Sweet Sesame Balls

Ingredients
1 small coconut(grated)
1 cup white sesame seeds (dry roast)
6 cubes of jagerry + halfcup water (melt & strain)
1/2 tsp cardomom powder
50g butter / ghee
Method
Dry roast sesame seeds to light golden brown.
Coarsely grind them & keep aside.
Gently heat jaggery & water to make a syrup.
Strain it & keep aside.
Heat the strained jagerry in a thick bottomed vessel along with grated coconut. 
Stir continuosly with a wooden spatule.
When it leaves the sides of pan, add roasted sesame seeds & ghee. 
Remove from fire & garnish with cardomom powder.
Mix well & let it cool.
Grease ur palm & make small sesame balls.