Spicy Zucchini Cheese Cake

 Spicy Zucchini Cheese Cake

Ingredients
150g cream cheese(Philadelphia)
A Zucchini / Italian squash (grated) 
200g flour
2 tsp baking powder
1 tsp cumin
2 tbsp olive oil
3 eggs
1 tsp salt
1/2 cup ham ( finely sliced)
2 shallots (finely chopped)
1 green chilli (finely chopped)
Curry leaves (finely chopped)
Pine nuts
Method
Wash & grate zucchini.
Whisk cream cheese in a bowl with chilli, shallots, cumin & salt.
Add beaten eggs & mix well. 
Sieve the flour and baking powder together and fold into the egg  mixture.
Stir in olive oil, grated zucchini, ham & curry leaves.
Pour the batter into the greased cake pan (rectangular).
Top with pine nuts & bake for 45 mn - Th 180°C.
Serve as a starter.