Pesarattu - Green Gram Pancake

Pesarattu

Ingredients
1 cup green gram
2 tbsp basmati rice 
2 shallots (chopped)
1 tsp cumin seeds
2 green chillies
A small piece of ginger
Chopped coriander leaves
***
Salt to taste 
Water
Oil for frying
Method
Wash & soak green gram & rice grains  in a bowl. (8h /overnight)
Then blend to a fine paste with other ingredients.
Add water to the batter to get a semi liquid stage.
Add salt  & mix wll. 
***
Heat a nonstick pan / griddle with little oil.
Pour a spoon full of batter & spread carefully.
Dribble some oil over the dosa.
Flip & cook the other side. 
Serve hot with chutney / curry.