Chocolate Hazelnut Cake - Torta-alla-nocciola

Chocolate Hazelnut Cake

Ingredients
130g black chocolate
100g butter
300g hazelnut powder
150g sugar
4 eggs
2 tsp baking powder
80 ml coffee
Topping
60g black chocolate
50g butter
2 tbsp icing sugar
Method
Preheat the oven to 180°C.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Spoon in hazelnut powder & mix well.
Beat eggs with sugar.
Then add to the chocolate mix.
Add prepared coffee & mix well.
Pour the batter into the greased cake pan.
Bake for 30-35mn, Th 180°C. 
Set aside to cool.
***
Melt chocolate in a microwave oven & add chopped butter.
Then add  icing sugar. 
Mix & spread the prepared ganache evenly over the cake.

Courtesy @ mylittleitaliankitchen