Spicy Dill Pancakes

Spicy Dill Pancakes

Ingredients
135 g flour (Type 45)
2 eggs (beaten)
2 tbsp olive oil
75 ml water
150 ml skimmed milk
2 shallots finely chopped
A piece of ginger (chopped)
2 green chillies (cut in coins)
Few dill leaves (chopped)
Salt to taste
Water
Method
Beat eggs with shallots,chilli, ginger  & salt.
Then mix it with the rest of the ingredients & keep aside for half an hour.
Add milk & water to the batter to get a semi liquid stage.
Heat a nonstick pan / griddle with little oil.
Pour a ladle of batter & swirl it.
Dribble some oil over the pancake.
Flip & cook the other side
Serve hot with chutney / curry.