Gluten Free Buckwheat Pancakes

Buckwheat Pancakes

Ingredients
125g buckwheat four
125g corn flour
20g salted butter (melted)
2 eggs
30cl luke warm water
1 tsp baking powder
Chopped Chinese chives
Method

Mix all the ingredients in a bowl.
Add water & stir well .(without any lumps).
Keep aside for an hour.
Add chopped chives & mix well.
***
Heat a nonstick pan / griddle with little oil.
Pour a ladle of batter & swirl it.
Dribble some oil over the pancake.
Flip & cook the other side
Serve hot with chutney / curry.