04 décembre 2015

Tomato Fish with Mackerel

Tomato Fish with Mackerel Ingredients  5 Mackerels 1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste****1 cinnamon stick + 2 cloves 2 big onions (sliced) 2 big tomatoes (sliced) 3 cloves of garlic (chopped)A green chilli (half slit)1/2 tsp red chilli powder1/4 tsp turmeric powder Salt to taste Curry leaves / Coriander leavesGaram masala MethodWash fish & blot dry with kitchen paper. Marinate fish with,chilli  tumeric & salt & keep aside for an hour. Shallow fry them & keep aside.***... [Lire la suite]
Posté par aarathi à 17:59 - - Commentaires [0] - Permalien [#]
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06 juillet 2015

Malai Prawns

Malai Prawns  Ingredients1 cup coconut (freshly grated)1 tsp coriander powder1/2 tsp cumin seeds*** 500g  tiger prawns ( fresh/frozen)1 tsp kashmir chilli powder 1/2 tsp turmeric powder 1 tsp salt*** A bay leaf A piece of cinnamon 2cloves3 cardomom pods2 onions (chopped)3 garlic cloves (chopped)A piece of ginger(chopped)A green chilli(half slit)1 tbsp tomato puree Oil for frying 2  tbsp thick cream (whipped)Coriander leaves (chopped)MethodBlend first three ingredients to a fine paste.Shell, devein... [Lire la suite]
Posté par aarathi à 20:32 - - Commentaires [0] - Permalien [#]
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13 mai 2015

Prawn Vindaloo

Prawn Vindaloo  Ingredients1 tsp cumin seeds 3 cloves1/2 tsp black pepper corns *** 4 garlic cloves A piece of ginger 1 tbsp vineger *** 500g  tiger prawns ( fresh/frozen)1 tsp kashmir chilli powder 1/2 tsp turmeric powder 1 tsp salt ***2 onions (chopped) 2 potatoes (cubed) 1 tbsp tomato puree A bay leaf A piece of cinnamon Oil for frying Coriander leaves / Curry leaves Method Dry roast first three ingredients & grind to a fine powder.Shell, devein and wash prawns using salt and turmeric. Marinate them... [Lire la suite]
Posté par aarathi à 13:40 - - Commentaires [0] - Permalien [#]
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28 avril 2015

Machar Jhol - Bengali Sardine Curry

Machar Jhol  Ingredients500 g sardine1/2 tsp red chilli powder1/4 tsp turmericSalt to taste****1 tsp kalonji seedsA bay leaf1 potato(peel & cut in fingers)An onion (chopped)A tomato(chopped)A green chilli (half slit)1tsp tomato puree2 tbsp Dijon mustard paste 1/2 tsp Kashmir chilli powder1/4 tsp turmeric powder2 cloves of garlic (chopped)A small piece of ginger (chopped) A pinch of  cumin powderCurry leaves Salt to tasteMethod Marinate fish with chili -tumeric & salt & keep aside. Fry the... [Lire la suite]
Posté par aarathi à 18:08 - - Commentaires [0] - Permalien [#]
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24 septembre 2014

Fried Prawns with Coconut - Andhra Special

 Royallu VepuduIngredients500g  tiger prawns ( fresh/frozen) 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tbsp lemon juice***2 onions (chopped)3 garlc cloves (minced)A piece of ginger (minced)2 green chillies (half slit)1 tsp coriander powder1/2tsp fennel seeds powder1tsp red chilli powder1/4 tsp turmeric powder2 tbsp grated coconutSalt to tasteOil for fryingCurry leaves/ Coriander leaves Garam masala  Method Shell, devein and wash prawns using salt and turmeric. Marinate in  first three... [Lire la suite]
Posté par aarathi à 17:26 - - Commentaires [0] - Permalien [#]
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15 juillet 2014

Spicy British Fish & Chips

Fish & Chips  Ingredient4 white fish Fillets (cod/pollock/haddock)I prepared with haddock ( l'églefin).1 tsp Dijon mustard paste1/2 tsp chilli powder1/4 tsp turmeric powderSalt to taste***2 eggs (separated)200ml dark beer100 g flour100g corn flour1 tsp cumin seeds (optional)Chopped curry leaves (optional)Salt to taste1 tbsp flour Oil for frying MethodChop the fish fillets & marinate with first 4 ingredientsCover & keep in the refrigerator for an hour.Mix both the flours (flour +corn).... [Lire la suite]
Posté par aarathi à 16:34 - - Commentaires [0] - Permalien [#]
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26 mai 2014

Fried Small Sardines- Malabar Special

Fried Sardines Ingredients500g sardines (small)11/2 tsp red chilli powder 1/2 tsp turmeric powder 1 tbsp vegetable oilSalt to taste Method  Prepare marinade - chilli powder + turmeric powder + salt + oil.Cut, clean & then marinate sardines & keep in the refrigerator(2h). Heat a nonstick pan. Deep fry both sides on medium heat. 
Posté par aarathi à 17:20 - - Commentaires [0] - Permalien [#]
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19 mars 2014

Stir Fried Sardine - Malabar Special

Meen Peera Ingredients  3 shallots (chopped) 1cup grated coconut / dessicated coconut 1 tsp cumin seeds A small piece of ginger1 green chilli Few curry leaves **500g sardine(small)1/2 tsp chilli powder 1/4 tsp turmeric powder Salt to taste Tamarind pulp (berry size) 1 tsp musturd seedsCumin powder & Curry leaves   Method Soak tamarind in water & keep aside for 10 min.Extract the juice.Coarsely grind first six ingredients & keep aside.Cut, clean & then marinate sardines with chilli, turmeric... [Lire la suite]
Posté par aarathi à 14:33 - - Commentaires [0] - Permalien [#]
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19 février 2014

Bread Fruit Prawn Curry - Malabar Special

 Bread Fruit Prawn Curry Ingredients3 tbsp freshly grated coconut 1/4 tsp turmeric powder  1/4 tsp cumin seeds *** 300g  tiger prawns ( fresh/frozen) 1/4 tsp turmeric powder 1/2 tsp salt 1/2 tsp red chilli powder ****   Half of a bread fruitTamarind (berry size) 2 onions (sliced) A piece of ginger(chopped)   A green chilli (half slit)  A big tomato(sliced) 1/2tsp red chilli powder 1/4 tsp turmeric powder  Few curry leaves Salt to taste **To temper** 1 tsp mustard seeds  1dried... [Lire la suite]
Posté par aarathi à 17:09 - - Commentaires [0] - Permalien [#]
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16 décembre 2013

Prawn Ambotik - Goan Curry

Prawn Ambotik Ingredients 2 shallots (chopped)1 tsp red chilli powder 1/4 tsp turmeric powder 1 tsp black pepper corns 1tsp sugar1/2 tsp cumin seeds   3 garlic cloves A piece of ginger Lemon sized tamarind pulp*** 500g  tiger prawns ( fresh/frozen) 1/2 tsp turmeric powder 1/2 tsp salt ***2 cardomom podsA cinnamon stick2 onions (chopped) A tomato (chopped)  1 green chilli (half slit) Curry leaves / Coriander leaves Oil for frying  Method Soak tamarind in water & keep aside for 10 min. Extract the... [Lire la suite]
Posté par aarathi à 15:33 - - Commentaires [0] - Permalien [#]
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