25 janvier 2016
British Currant Scones
British Currant Scones Ingredients (15 scones) 250g flour A pinch of salt 30 g butter (cut in cubes) *** An egg 40g sugar 125 g thick cream 75 g black currants 1/2 tsp vanilla essece For glaze 1 egg yolk1 tbsp milk Method Preheat oven to 180°.Mix flour...