21 juin 2012

Rum Raisin Tea Cake

Rum Raisin Tea CakeIngredients4eggs100g flour100g butter100g sugar1 tsp baking powder1 tsp vanilla essence 1 tbsp rum200g raisins(corinte)A pinch of saltMethodPreheat the oven to 180°C.Mix raisins with 2 tbsp flour & keep asideCream together the butter, sugar & salt .Add beaten egg.Sieve the flour and baking powder together and fold into the cake mixture.Add rum, vanilla essence, raisins  &  mix well. Pour the batter into the greased cake pan. Bake until a toothpick inserted into the middle of the... [Lire la suite]
Posté par aarathi à 11:21 - - Commentaires [0] - Permalien [#]
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