27 septembre 2007

Greek Meat Balls / Keftedes

Greek Meat BallsIngredients2 green chilliesA piece of ginger2 garlic cloves2 onions500 g hamburger meat / ground meat2 eggsSalt to tasteChopped coriader leavesOil for fryingMethodBlend first four ingredients in a mixer & add to the ground meat.Mix the rest of the ingredients & keep in the refrigerator for 15 mn. Make evenly sized balls , roll in flour & deep fry till golden brown.Serve as a starter along with pitta bread.
Posté par aarathi à 08:45 - - Commentaires [0] - Permalien [#]
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