Goan Chicken Curry

roce

Ingredients
1 kg Chicken (chopped)
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
* Dry Roast*

1tbsp coriander powder (2 tbsp coriander seeds)
1 tbsp white sesame seeds
1 tsp malabar black peppercorns
1tsp cumin seeds
1 tsp fennel seeds
2 cloves
A piece of cinnamon
A star anise
A black cardomom
A piece of mace
A small piece of nutmeg
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp oil for frying

*Masala *
1 Onion (sliced)
1 cup freshly grated coconut
A piece of ginger (chopped)
4 cloves of garlic (chopped)
***
An onion (chopped)
1 tsp garlic paste
1 tsp ginger paste
2 green chillies (half slit)
Coriander leaves / 2 springs of curry leaves
Lemon size tamarind pulp
Salt to Taste
OIl for frying

Method
Soak tamarind in water & keep aside for 10 min. Extract the juice.
Marinate chicken pieces with first three ingredients .
Cover & keep aside for 30 mn.
***
Dry roast the ingredients .
Cool & blend to a fine powder.
***
Heat oil in a pan & fry sliced onion to light golden brown.
Then add grated coconut together & fry again till brown.
Add sliced ginger & garlic, fry .
Cool & blend to fine paste with extracted tamarind juice.
Add the roasted masala & blend once again .
***
Warm the oil in a casserole, add chopped onions;
Then add marinated chicken pieces along with ginger + garlic paste.
Fry for a while & then add blended coconut paste.
Mix well & add some water.
Cover & cook, stirring from time to time. (30mn)
Remove from fire & garnish with coriander leaves.
Serve with rice / any type of bread.

Courtesy @ Get Curried

Goan Chicken Roce

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