Gola Kabab Pulao

golapu

Ingredients
2 onions (fry to golden brown)
2 green chillies (chopped)
A piece of ginger(chopped)
3 garlic cloves(chopped)
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tbsp ghee
Salt to taste
300 g hamburger meat / ground meat
Chopped coriader leaves
Oil for frying
***
50 g butter / ghee + 1 tbsp oil
1 tsp cumin seeds
2 red onions (thinly sliced)
1 green chilli (half slit)
A big tomato (sliced)
2 tbsp yogurt
Few mint leaves (chopped)
Few coriander leaves (choppped)
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala
Salt to taste
***
4 cups of cooked rice
Method
Fry onions to golden brown & set aside to cool.
Then blend it with first eight ingredients in a mixer .
Then add ground meat & blend again.
Add chopped coriander leaves & keep in the refrigerator for 15 mn.
Make evenly sized balls & fry till golden brown.
Serve as a starter along with salads of your choice.
*Gola Kabab Masala*
Heat butter+oil in a sauce pan.
Add sliced onions & fry till light golden brown.
Add cumin seeds green chilli & chopped mint & coriander leaves.
Add coriander powder, chilli powder & turmeric powder.
Next add chopped tomato & fry till mashed.
Then add curd & fried gola kabab .
Fry for few minutes & then add a cup of water.
Add curd & fried gola kababs.
Stir in some water, cover & cook for 5 mn
When the sauce is reduced, remove from fire.
Garnish with garam masala & keep aside.
****
Add cooked rice with the prepared gola kabab sauce & mix well.
Toss several times with a wooden spatule.
Garnish with freshly chopped coriander leaves .
Serve hot with Raita & Chutney.

Courtesy @ Sooperchef

Gola Kabab Pulao

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