13 juin 2016
Kuih Sarang Serut - Malaysian Honeycomb Cake
Honeycomb Cake Ingredients 10 cubes of jagerry 1 cup water*180g sweetened condensed milk6 eggs250g flour100g butter2 tsp baking powder1/2 tsp cardomom powder Method Preheat oven to 180° CGently heat jaggery & water to make a thick syrup.Strain it & keep...