Vegetable Samosas

samsa

Ingredients
1 cup flour
1 tbsp semolina
1 tbsp oil
1 tsp anise seeds
1/2 tsp salt
Luke warm water
*Potato Stuffing*
4 medium size potatoes (Quartered)
2 onions (thinly sliced)
2 green chillies (half slit)
A piece of ginger (chopped)
2 carrots (chopped)
A handfull of green peas (optional)
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tsp musturd seeds
1 tsp urud dal seeds
Curry leaves / coriander leaves
Salt to taste
Garam masala
Method
Mix all the ingredients in a bowl.
Add sufficient amount of water to get a stiff dough.
Cover the bowl with a damp cloth & keep aside for 20mn.
***
Boil the quartered potatoes in salted water until tender (20 mn).
Drain & let it cool.
Peel , mash it & keep aside.
Use a chopper for carrots & ginger.
Heat oil in a pan. Splutter musturd seeds.
Add urad dal & fry .
Fry chopped onions till light golden brown.
Add carrots, chillies & salt.
Fry for a while & add turmeric powder & coriander powder.
Add water & simmer for 10mn.
when the water has dried up, add the mashed potatoes.
Garnish with garam masala & fresh coriander leaves.
Keep aside
****
Knead the dough again & make small balls.
Roll out into a circle & cut into haf with a sharp knife.
Fold it into a cone shape & fill it with 1 tbsp potato filling.
Seal the edges with a little water.
Repeat the same with other dough balls.
Deep fry the samosas in a pan or in deep fryer.
Serve hot with a dipping sauce & tea.

Vegetable Samosas

Partager cet article