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17 octobre 2007

Brinjal Vada / Beignets d'aubergines

Brinjal Vada / Beignets d'aubergines
Brinjal Bajji Ingredients 3 tbsp gram flour 1 tsp chilli powder1 egg1/2 tsp salt 2 cloves(crushed)1 Brinjal / Eggplant( finely sliced ) Chopped curryleaves (optional)Water Oil for frying Method Mix first five ingredients & keep aside for some time.If...
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3 juin 2007

Puttu - Steamed Rice Cake.

Puttu - Steamed Rice Cake.
On the "Mother's day" I'm posting my Mom's Puttu. Puttu is the traditional breakfast of Kerala . It's a steamed rice cake with coconut gratings. In ancient times, Puttu is prepared in coconut shell or bamboo. Puttu prepared in coconut shell is called...
5 octobre 2007

Kessra - Moroccan Rotti

Kessra - Moroccan Rotti
Kessra Ingredients 500g semolina1 tsp salt1 tsp yeast granules1/2 glass olive oil / vegetable oil300 ml luke warm water Method Mix all the ingredients & keep aside for 3 hours.Make orange sized balls.Take a dough ball & pat it into thick rotti.Heat a...
20 mars 2007

Spicy Squid Fry

Spicy Squid Fry
Spicy Squid Fry Ingredients 500g squid (cut it into thin rings)1 tbsp tomato purée2 onions( finely chopped)1 tsp ginger-garlic paste1 tsp chilli powder1/2 tsp turmeric powderSalt to tasteOil for fryingCurry leaves Method Fry onions till light golden brown.Then...
7 septembre 2007

Chole / Channa daal curry

Chole / Channa daal curry
Chole Ingredients 500g channa / canned garbanzo beans2 onions (chopped)2 tomatoes (chopped)1 tbsp coriander powder1 tsp salt1/2 tsp turmeric powder 2 green chillies + 1 piece of ginger (chopped) Method Soak channa dal overnight & pressure cook.If you...
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25 mars 2007

"Salon du livre"- Paris Book Fair

"Salon du livre"- Paris Book Fair
Paris Book Fair India was the guest of honour at the Paris Book Fair 2007. In this occasion, French invited Indian authors & publishers. Some of them were Vikram Seth, Shashi Tharoor, M. T Vasudevan Nair, Gita Hariharan, Shashi Deshpande, Kalpana Swaminathan,...
28 novembre 2007

Sundal

Sundal
Chickpea Stir Fry Ingredients 500g Chick peas / canned garbanzo beans 2 onions (chopped)2 tbsp grated coconut / dessicated coconut1 tsp musturd seeds1 dried chilli1/2 tsp chilli powder1/4 tsp turmeric powder1/2 tsp cumin powderCurry leaves Salt to taste...
6 août 2007

Irish Boxty Pancakes

Irish Boxty Pancakes
Irish Boxty Pancakes Ingredients 3 medium size potatoes3 tbsp flour1 egg beaten1/2 glass milkSalt to taste Method Peel, grate & squeeze potatoes.Mix all the other ingredients & make a thick batter.If the batter is very thick add some more milk.Grease...
5 février 2007

Basilique Notre Dame de la Garde - Marseille.

Basilique Notre Dame de la Garde - Marseille.
Basilique Notre Dame de la Garde - Marseille, France This Romano-Byzantine-style church is situated on the top of Garde hill - highest point in Marseille. (154 m) From the top, one can get a spectacular views around Marseille.The gliterring bronze statue...
5 août 2007

Thank you - Merci

Thank you - Merci
Aujourd'hui mon blog a dépassé les 30000 visiteurs. Je constate que la musique Indienne à beaucoup d'echo sur le continent Africain. Je remercie tous les visiteurs du monde entier pour leur encouragement. Total des visiteurs : 30014 Total des pages vues...
17 juillet 2006

Millau

Millau
Millau This is a charming town in the valley of these rockies . On the way we can see the highest bridge in the world - " Le Grand Viaduc de Millau ". The Millau Viaduct is designed by an English architect Lord Norman Foster. It's height is 343m & lenght...
3 mars 2007

Besan Ke Ladoo

Besan Ke Ladoo
Besan Ke Ladoo Ingredients 100g semolina100g gram flour150 g sugar (powdered) 100 g butter2 tbsp milk 1/2 tsp cardomom powder Cashews & raisins Method Dry roast semolina & gram flour separately. This must be done in low fire. Stir continuosly till light...
27 juillet 2007

Mooli Paratha

Mooli Paratha
Radish Paratha Ingredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the...
2 août 2007

Kayada

Kayada
Kayada Ingredients 2 bananas (mashed) 2 tbsp water200 g Jaggery 200g rice powder 3 tbsp freshly grated coconut / dessicated coconut1/2 tsp cardomom powderBanana leaves / Modak mould Method Gently heat jaggery & water to make a thick syrup.Strain it &...
19 juillet 2007

Semolina Cake

Semolina Cake
Burmese Semolina Cake Ingredients 2 tbsp sesame seeds180 g semolina250g sugar125g butter3 eggs400ml coconut milk / milk1/2 tsp cardomom powderA pinch of salt Method Toast sesame seeds till golden brown & keep aside.Mix semolina + milk + sugar in a sauce...
26 octobre 2006

Bitter Gourd Curry.

Bitter Gourd Curry.
Bitter Gourd Curry Ingredients 1 bitter gourd2 onions(chopped)1 green chilli2 tomatoes(chopped)lemon size tamarind1/2 tsp musturd seeds1/4 tsp fenugreek seeds1/4 tsp cumin seeds1/4 tsp turmeric powder1/2 tsp red chilli powder2 tbsp oilSalt to taste Curry...
27 novembre 2006

Poulet Basquaise

Poulet Basquaise
Basque Chicken Ingredients 1 kg Chicken 1 tbsp flour 3 bell peppers (yellow,red,green)3 garlic cloves (crushed) 3 onions coarsely chopped 5 tomatoes coarsely chopped 1 bouquet garni ( 2 strings of parsely, bay leaves, thym tied together) 1/2 tsp Espelette...
21 février 2008

Courgette-Dal Curry

Courgette-Dal Curry
Courgette - Parippu Curry Ingredients 1/2 tsp cumin seeds 1/4 tsp turmeric powder 2 tbsp grated coconut 2 courgettes (Zucchini / Italian squash)1 cup lentils (parippu)1 garlic clove1 tsp cumin seeds1/2 tsp chilli powder1/4 tsp tumeric powder 1 tsp salt...
25 juin 2007

Spicy Carrot Idli

Spicy Carrot Idli
Spicy Carrot Idli Ingredients 2 medium sized carrotsA piece of ginger2 green chillies2 cloves of garlic1 tsp fennel seeds 500 g semolina 4 yogurts (125 g each) 1 tsp salt 20 g fresh yeast 1 tsp sugar 1 bowl luke warm water (300ml) Method Blend first five...
17 juin 2007

Kottayam Fish Curry

Kottayam Fish Curry
Kottayam Fish Curry Ingredients 500 g salmon or any other fish1/2 tsp musturd 1/4 tsp fenugreek seeds 2 cloves of garlic a small piece of ginger 1 tsp chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder 3 Shallots (chopped) Tamarind (lemon size)-In...
1 juin 2007

Eiffel Tower

Eiffel Tower
Eiffel Tower Eiffel Tower - the symbol of Paris is one of the most famous landmarks in the world. It was built for an Universal Exhibition in 1889 commemorating the centenary of the French Revolution.This 320 meters high tower is the masterpiece of Gustave...
2 août 2006

Chulcha Paratha

Chulcha Paratha
Soft Chulcha Paratha Ingredients 400g flour100g semolina1 tsp salt100 ml milk200 ml luke warm water1 onion (chopped)1 green chilli (chopped)chopped curry leaves20g fresh yeast or (2 tsp dried yeast )1 tsp sugar Method Dilute yeast in warm water with 1...
28 mai 2006

PA R I S

PA R I S
Bienvenue* Welcome * Namaskar P A R I S, the charming capital of France is over 2000 years old . Most of the world's finest monuments are here. French are really proud of their rich heritage. I really appreciate them for preserving their historic treasures....
25 mai 2007

Swiss Carrot Cake - Ruebli Torte

Swiss Carrot Cake - Ruebli Torte
Swiss Carrot Cake Ingredients 300g carrot (grated) 250g almond powder4 eggs 200g sugar 60g flour1 tbsp baking powderHalf lemon(finely grated zest & juice)1/4 tsp cinnamon powderA pinch of salt For Icing 1 tbsp lemon juice / kirsch150g icing sugar1 egg...
23 mai 2007

Msemmens - Moroccan Chappathi

Msemmens - Moroccan Chappathi
Msemmens Ingredients 200 g flour200g semolina250 ml water1 tsp saltOil /ghee Method Mix first four ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take...
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