Articles populaires

5 juin 2006

Naan - North Indian Bread

Soft Naan Bread Ingredients 500g flour 1 yogurt ( 125g) 1 egg 1 tsp salt 20g fresh yeast or (2 tsp dried yeast ) 1 glass luke warm water. 1 tsp sugar Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites. Mix all the ingredients...

Posté par aarathi à 14:05 - Commentaires […] - Permalien [#]

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20 juin 2006

Carrot Stir Fry

Carrot Stir Fry Ingredients 10 medim size carrots ( cut it into semicircles) 2 onions (chopped) 1tbsp oil 1 tsp mustard seeds 1/2 tsp tumeric powder 1/2 tsp red chilli powder 1 tsp salt 1 bowl of water Curry leaves & ground pepper Method Mix tumeric powder,...

Posté par aarathi à 10:38 - Commentaires […] - Permalien [#]

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21 mai 2007

Potato-Shrimp Fry

Potato-Shrimp Fry Ingredients 500g shrimp1 tsp salt1/2 tsp chilli powder1/4 tsp turmeric powder2 big onions chopped2 medium sized potatoes(cubed)A small piece of ginger2 cloves of garlicA cinnamon stickCoriander leaves. Method Shell, devein and wash prawns...

Posté par aarathi à 09:52 - Commentaires […] - Permalien [#]

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30 août 2006

Fig Fudge

Fig Fudge / Fig Halwa Ingredients 75g jaggery / refined molasses . (15 pieces)2 tbsp water1 soup bowl mashed fresh fig ( 25 figs )2 tbsp flour1/2 tsp cardomom powder 50 g butterRasins & Cashews Method Gently heat jaggery & water to make a thick syrup.Strain...

Posté par aarathi à 18:43 - Commentaires […] - Permalien [#]

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15 mai 2007

Le Gâteau "Terrain de Football"

Football Ground Cake Ingredients 125 g flour 125 g sugar125 g butter3 eggs3 tsp baking powder200 g black chocolate 2 tbsp water For icing 1 egg white450 g icing sugar green colour For decoration Gummy bears1 kitkat (ball) Method Break the chocolate bar...

Posté par aarathi à 18:29 - Commentaires […] - Permalien [#]

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2 avril 2007

Sweet Pola

Sweet Pola Ingredients 2 cups rice flour10 g fresh yeast 1 tsp sugar 1 cup semolina 1 cup coconut milk 5 tbsp sugar1/2 tsp saltRaisins & chopped cashew nuts Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Blend semolina...

Posté par aarathi à 09:21 - Commentaires […] - Permalien [#]

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29 mars 2007

Pola / Pesaha Appam

Pola Ingredients 2 cups rice flour10 g fresh yeast 1 tsp sugar 1 cup semolina 1 cup coconut milk 1/2 tsp salt Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Blend semolina with one cup of water & cook in medium heat...

Posté par aarathi à 18:51 - Commentaires […] - Permalien [#]

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20 septembre 2006

Fried Okra's

Okra Fry Ingredients 250g Okra2 onions(chopped)1/2 tsp chilli powder1/4 tsp turmeric powderCurry leavessalt to taste2 tbsp veg oil Method Wash & completely dry the okra's.Cut them into rings.(Even the knife must be dried.) Heat a nonstick pan with 2 tbsp...

Posté par aarathi à 09:38 - Commentaires […] - Permalien [#]

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21 mars 2007

Onion Uthappam

Onion uthappam Ingredients 1 cup rice flour 1 cup urud dal powder 3 cups water 1 tsp salt 1/2 tsp fenugreek powder 2 shallots finely chopped 1 green chilli( chopped) Chopped curry leaves Method Mix all the ingredients & keep aside for one hour. Heat a...

Posté par aarathi à 18:28 - Commentaires […] - Permalien [#]

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3 juillet 2006

Le hameau de Marie-Antoinette

The Queen's Hamlet After renovation "Le hameau de Marie-Antoinette" is opened to public. It's a Normandy-style play-village and farm built in 1783 for the Queen & her children. This Anglo-chinese garden was designed by Richard Mique. Around a Grand Lac...

Posté par aarathi à 21:09 - Commentaires […] - Permalien [#]

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3 mars 2007

Holi - Festival of Colours

Holi - Spring Festival of Hindus Holi is celebrated all over North India. It's also known as "Festival of Colours" because family & friends apply coloured water & powders. In Hindu Mythology, there are three stories behind "Holi". H oli is associated...

Posté par aarathi à 15:24 - Commentaires […] - Permalien [#]

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27 février 2007

Porotta / Paratha

Porotta Ingredients 500 g flour250 ml water1 tsp saltOil /ghee Method Mix first three ingredients & knead well.Cover the bowl with a damp cloth & keep aside for 1 hour.Spray some more flour & knead it again .Make evenly sized balls. Take a lemon sized...

Posté par aarathi à 09:57 - Commentaires […] - Permalien [#]

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25 février 2007

Scottish Pancakes - Pikelets

Pikelets Ingredients 200g flour (Type 45)4 tbsp sugar30g melted butterAn egga pinch of salt210ml milk1 tsp vanilla essence Method In a bowl , whisk together egg +milk+sugar +salt.Sift flour with baking powder. Pour the egg mixture & butter to flour &...

Posté par aarathi à 10:03 - Commentaires […] - Permalien [#]

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9 février 2007

Gâteau Ardéchois

Ardèche cake Ingredients 200g unsweetened chestnut purée 100g butter 100g sugar(If using sweetened purée add 25g sugar)100g flour2 eggsa pinch of salt2 tsp baking powder2 tbsp rum / 1 tsp vanilla essenceAdd raisins/ walnuts if needed. Method Preheat the...

Posté par aarathi à 19:46 - Commentaires […] - Permalien [#]

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1 février 2007

Leek Stir Fry

Leek Stir Fry Ingredients 4 leeks thinly sliced 2 onions (chopped)1/2 tsp musturd seeds1/4 tsp turmeric powder1/2 tsp chilli powder2 tbsp waterSalt to taste Oil for fryingCurry leaves Method Heat oil in a pan. Splutter musturd seeds & curry leaves.Add...

Posté par aarathi à 13:48 - Commentaires […] - Permalien [#]

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27 octobre 2006

La Basilique du Sacré Coeur

La Basilique du Sacré Coeur The Basilica of the Sacred Heart is situated on top of the Montmatre hill - the highest point in Paris.The construction of this Romano-Byzantine style church began in 1875. Panoramic views of Paris from the top of this church...

Posté par aarathi à 14:09 - Commentaires […] - Permalien [#]

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4 juin 2006

Welcome to my cuisine !

Welcome to my Cuisine F rance is famous for it's gastronomy. A typical French meal is served in 3 courses-Entrée-Plat-Dessert. After dessert, cheese is served. The meal is completed with a black cofee (café). Normally red wine is served with meat & white...

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11 janvier 2007

Fondant à la crème de marron.

Chocolate Chestnut Fondant Ingredients 250 g chestnut purée75g dark chocolate50 g butter2 eggs75g sugar1 tsp vanilla essence Method Preheat oven to 150°C (Ther-5).Melt chocolate & add butter.Add chestnut purée & mix well. Then add beaten eggs & essence.Mix...

Posté par aarathi à 18:44 - Commentaires […] - Permalien [#]

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4 janvier 2007

Spicy Prawn Biriyani.

Spicy Prawn Biriyani Ingredients 500 g fresh prawns 1/2 tsp chilli powder1/4 tsp turmeric powder1/2 tsp salt. 2 onions coarsely chopped 1/2 tbsp Ginger + Garlic + Chilli paste2 tomatoes ( chopped) 1 tbsp coriander powder. coriander leaves For Rice 4 cups...

Posté par aarathi à 21:14 - Commentaires […] - Permalien [#]

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30 décembre 2006

Disneyland Resort - Paris.

E urodisney / D isneyland Eurodisney / Disneyland - the most lavish theme parks in the world, was inaugurated in 12th April 1992 .It's situated in Marne-la-Vallée, eastern suburbs of Paris. Like in any other Disney World, there are several attractions...

Posté par aarathi à 11:28 - Commentaires […] - Permalien [#]

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25 décembre 2006

Chocolate Chestnut Truffle.

Chocolate Chestnut Truffle Ingredients 250 g chestnut puree (un sweetened)150 g black chocolate100 g butter100 g sugar1/2 tsp vanila essence1 tbsp porto ( optional)Unsweetened cocoa powder Method Melt chocolate in a microwave oven.Blend butter & sugar...

Posté par aarathi à 12:52 - Commentaires […] - Permalien [#]

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12 décembre 2006

Mushroom hunting

Mushroom hunting Mushroom hunting is the favourite hobby of the French in autumn season. There are edible & poisonous varieties. So it's very important to identify the wild mushrooms before eating. Champignons de Paris / Parisian button mushrooms ( Agaricus...

Posté par aarathi à 20:19 - Commentaires […] - Permalien [#]

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11 décembre 2006

Moules-Champignons Curry

Mussel-Mushroom fry Ingredients 500 g frozen mussels (if available use fresh ones) 500 g canned sliced mushrooms ( Can use fresh button mushrooms) 1 tbsp veg oil 2 onions coarsely chopped 1/2 tsp chilli powder1/4 tsp turmeric powder1 tbsp coriander powder...

Posté par aarathi à 14:34 - Commentaires […] - Permalien [#]

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7 août 2006

Bercy - Paris XIII

To reach Bercy take Metro Line 14 - a driverless train . This fully automated line stretches between Saint Lazare & Bibliotheque Francois Mitterrand . Project's full name is 'Meteor'( Metro Est-Ouest Rapide). It was opened to public in 1998. Bibliotheque...

Posté par aarathi à 12:07 - Commentaires […] - Permalien [#]

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4 décembre 2006

Erissery - Green Plantain Curry

Erissery - Green Plantain Curry Ingredients 3 tbsp grated coconut1/2 tsp cumin seeds 1 big plantain 1/4 tsp turmeric powdersalt to taste1/2 tsp cumin powder1 tsp pepper powder For seasoning 1 tbsp coconut oil / Veg oil1 tbsp grated coconut 1 tsp musturd...

Posté par aarathi à 20:14 - Commentaires […] - Permalien [#]

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