Poori - Galettes de blé frites

Poori ( Puffed Indian bread )

Ingredients
500 g flour
250 ml water
1 tsp salt
oil for frying
Method
Mix first three ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Take a lemon sized ball & flatten it using a roller( 8/10 cm discs).
Repeat the process with other dough balls.
Heat plenty of oil.
Gently slip the disc in hot oil.
When poori pops fully, splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
Ur Poori is ready ! .
Serve hot with Veg / Non Veg curry .