Scottish Pancakes - Pikelets

Pikelets


Ingredients
200g flour (Type 45)
4 tbsp sugar
30g melted butter
An egg
a pinch of salt
210ml milk
1 tsp vanilla essence
Method
In a bowl , whisk together egg +milk+sugar +salt.
Sift flour with baking powder.
Pour the egg mixture & butter to flour & mix thoroughly  (without any lumps).
Keep aside for half an hour.
Heat a nonstick pan / griddle with little oil.
Pour a spoon full of batter.
Cook on both sides .   
Eat with the topping of your choice.