Pyrizhky - Ukrainian Bun with Meat Filling

Pyrizhky


Ingredients
500g flour
10 g fresh yeast
1 tsp sugar
1/2 tsp ginger powder
1/4 cup luke warm water
1cup milk
50 g butter
2 eggs
1/2 tsp salt
Meat Filling
250 g minced meat
2 onions(chopped)
1 cup cooked peas (optional)
1 tbsp tomato puree
2 cloves of garlic + a piece of ginger (make a paste)
1 green chilli
1 tbsp masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Curry leaves / coriander leaves
Salt to taste
Method
Heat oil in a sauce pan.
Fry onions till light golden brown.
Add ginger- garlic paste & fry again.
Then add masala,salt & minced meat.
Add some water & cook for 10 min.
Garnish with curry leaves & keep aside.
***
Preheat oven to 240°C (Th-8)
Dilute yeast in luke warm water with sugar & ginger powder .
Set aside for 15 minuites.
Boil milk along with butterr & add to the flour.
Mix all the other ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Punch down the flour, knead it again & leave for 15mn.
Take an orange sized ball & flatten it & place the filling.
Seal the edges with egg white/ water & roll out in oval shape.
Place on the the baking tray with sealed end downwards.
Beat an egg yolk with 2 tbsp water & brush the surface.
Bake for 20-25 mn.
Your Pyrizhky is ready to serve.