Beef Sukha

Beef Sukha

Ingredients
1 kg beef(cut in cubes)
1 tsp salt
1 tsp turmeric powder
2 green chillies
* dry roast & powder*
1 tbsp coriander powder
2 tsp kashmir chilli powder
4 cloves
1/2 tsp cumin
1/2  tsp musturd
1/2 tsp cinnamon powder
*coarsely grind*
1 cup freshly grated coconut
3 garlic cloves
A piece of ginger
***
2 onions( chopped)
Tamarind (berry size)
Freshly ground pepper
Curry leaves
Oil for frying
Coriander leaves / Curry leaves
Method

Marinate beef with chillies, salt & turmeric.
Pressure cook & keep aside.
Soak tamarind in a cup of water & keep aside.
Dry roast the spices.
Cool & blend into fine powder.
Warm the oil in a casserole.
Fry chopped onions to light golden brown.
Add the cooked beef cubes & spices.
Then add coarsely grind coconut & stir well.
Add tamarind juice (discard the pulp) & sufficient amount stock.
Cover & cook, stirring from time to time.
When the sauce is completely dried, remove from fire.
Garnish with  pepper powder & coriander leaves/curry leaves.