Suryakala Sweet

Suryakala


Ingredients
2 cups flour
50g ghee / butter
A pinch of salt
Luke warm water
For Filling 
250g ricotta cheese
 1 cup sugar
Raisins & cashews
1/2 tsp cardomom powder
For syrup
1/2 tsp cardomom powder
1 cup sugar
1/4 cup water
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Oil for frying.
Method
Mix the first three ingredients .
Add enough water to get a firm dough.
Cover the bowl with a damp cloth & keep aside.
***
Fry raisins & cashews & keep aside.
Gently heat ricotta cheese with sugar.
When it becomes thick, add fried raisins & cashews.
Garnish with cardomom powder & keep aside.
***
Take a orange sized sized dough ball & flatten it using a roller.
Cut into 7 c.m disc using a cutter / steel glass.
Place the cheese  filling in the centre.
Place another disc over it & flute decoratively.
Repeat the process with other dough balls.
***
Heat plenty of oil.
Gently slip the suryakala's in oil.
Splash hot oil on the top.
Turn over & fry the other side.
Remove using a slotted spoon & drain on a kitchen paper.
***
Prepare the syrup & toss the fried surakalas in it.