Kakka Rotti

2 cups roasted rice powder
21/2 cups of luke warm water
1 tsp fennel seeds
1 green chilli
1 tsp salt
A piece of ginger
2 tbsp dessicated coconut / 2 tbsp grated coconut
2 shallots
Curry leaves
* Meat - Mix *
250 g minced meat
1 tsp ginger -garlic paste
1 green chilli(chopped)
2 onions (chopped)
1 tbsp tomato puree
1 tsp coriander powder
1 tsp chilli powder
1/4 tsp turmeric powder
 Salt to taste.
 Coriander leaves.
Garam masala.
Coarsely grind coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender. 
Add salt & blended mixture to the rice powder.
Mix with water to get a stiff dough.
Keep aside for one hour.
Make marble sized dough balls & just press in the middle.
Steam cook the rice balls for 10-15mn & keep aside.
Fry onions till light golden brown.
Add ginger- garlic paste & fry again.
Add the minced meat & all the masala powders.
Then add tomato puree & chopped chilli.
Add some water & cook.
When the sauce is reduced remove from fire.
old in cooked rotti's & toss several times.
Garnish with  garam masala & coriander leaves
Your Kakka Rotti is ready to serve !

Courtesy to Mathrubhumi