Dharwad Peda for Diwali

 Malai Ladoo

Ingredients
250 g Ricotta cheese
1 cup milk powder
2 tbsp gram flour (roasted)
1 cup sugar
A pinch of saffron
Half cup milk
5 cardomom pods
3 tbsp sugar
Chopped Pistachios
Method
Dry roast gram flour & keep aside to cool.
Mix it with a cup of sugar & cardomom powder.
Dilute saffron strands in milk.
Take ricotta cheese in a heavy bottomed vessel.
Add saffron milk & milk powder to it & mix with a wooden spatule.
Stir continuously over medium heat.
When it thickens, add gramflour & sugar.
When the mixture leaves the sides of the pan, remove from fire.
Set aside to cool & then shape into ladoos.
Then roll them in sugar & serve .