Masaledar Paratha

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Ingredients
500g flour

1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
2 garlic cloves ( paste)
2 tbsp melted ghee 
1 tsp salt
50 ml milk

150 ml water
Chopped coriander leaves

Oil /ghee for frying
  Method
Mix first seven ingredients.
Add water little by little to get a stiff dough.
 Knead well & then add chopped coriander leaves.
Cover the bowl with a damp cloth & keep aside for an hour.
Spray some more flour & knead it again.
Make evenly sized balls (7).

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Take a lemon sized ball & flatten it using a roller.
Spread some oil/ghee on the top & dust some flour.
With a sharp knife, cut & roll as in the photo.
Then press the pointed portion inside the roll & make flattened balls.
Repeat the same with other dough balls. 
Keep aside for 25 mn.
Roll out into parathas.(Roll only one side & don't use flour)
***
 Heat a non stick pan & just smear some oil.
Cook the roll out paratha.
When it turns brown, flip & cook the otherside. 
Just fold horizontally & vertically with the spatule to separate the layers.
Serve hot with Veg / Non Veg curry.
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