1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
2 garlic cloves ( paste)
2 tbsp melted ghee
1 tsp salt
50 ml milk
150 ml water
Chopped coriander leaves
Oil /ghee for frying
Mix first seven ingredients.
Add water little by little to get a stiff dough.
Knead well & then add chopped coriander leaves.
Cover the bowl with a damp cloth & keep aside for an hour.
Spray some more flour & knead it again.
Make evenly sized balls (7).
Take a lemon sized ball & flatten it using a roller.
Spread some oil/ghee on the top & dust some flour.
With a sharp knife, cut & roll as in the photo.
Then press the pointed portion inside the roll & make flattened balls.
Repeat the same with other dough balls.
Keep aside for 25 mn.
Roll out into parathas.(Roll only one side & don't use flour)
Heat a non stick pan & just smear some oil.
Cook the roll out paratha.
When it turns brown, flip & cook the otherside.
Just fold horizontally & vertically with the spatule to separate the layers.
Serve hot with Veg / Non Veg curry.