Gâteau Alexandra

Gâteau Alexandra

Ingredients
100g black chocolate
75g almond powder
80g corn flour
20g flour
75g butter
120g sugar
4 eggs
2 tbsp rum
2 tsp baking powder
Whole almonds (optional)
Apricot jam 
Method
Preheat the oven to 180°C.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add chopped butter & mix well.
Add sugar to the chocolate mixture & mix well.
Add beaten eggs.
Sieve the both the flours and baking powder together and fold into the cake mixture.
Add almond powder & rum.
Pour the batter into the greased cake pan and place in the oven.
Top with whole almonds & bake for 30 mn .
Spread apricot jam & serve.