1 cup rice powder (sona masoori)
1/2 cup freshly grated coconut
1 1/2 cup water
Salt to taste
Blend all the four ingredients to a fine paste.
Cover & keep aside for an hour.
If the batter is thick add some more water.
Heat a nonstick pan / griddle with little oil.
Pour a ladle of batter & spread carefully.
Flip & cook the other side
Serve hot with chicken curry.
Mangaloreans serve these pancakes with Kori Ghassi / Kori Sukha .