Neer Dosa
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neerdosa

Ingredients
1 cup rice powder (sona masoori)
1/2 cup freshly grated coconut
1 1/2 cup water
Salt to taste
Method
Blend all the four ingredients to a fine paste.
Cover & keep aside for an hour.
If the batter is thick add some more water. 
***
Heat a nonstick pan / griddle with little oil.
Pour a ladle of batter & spread carefully.
Flip & cook the other side
Serve hot with chicken curry.
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Mangaloreans serve these pancakes with  Kori Ghassi  / Kori Sukha