29 mai 2017
Chocolate Cream Cheese Pound Cake
Chocolate Cream Cheese Pound Cake
Ingredients
150g black chocolate
150g cream cheese ( Philadelphia)
200g butter
300g sugar
4 eggs
1 tsp baking powder
1/4 tsp baking soda
250g flour
2 tbsp chocolate powder (Van Houten)
1/2 tsp cinnamon powder
Method
Mix half of the sugar with cream cheese
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add melted chocolate with the cream cheese mixture.
Add chocolate powder & cinnamon powder.
Mix well & keep aside.
In another bowl beat eggs.
Add the rest of the sugar & mix.
Sieve the flour and baking powder together and fold into the cake mixture.
Then add the prepared cream cheese & mix well.
Pour the batter into the greased cake pan.
Bake for 30-35 mn, Th 180°C.
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