1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp black pepper powder
A pinch of hing
1 tsp salt
1 tbsp oil
2 shallots (chopped)
2 green chillies(chopped)
2 garlic cloves (chopped)
A piece of ginger (chopped)
A bunch of coriander leaves (chopped)
1 tsp carom seeds(ajwain)
Oil /ghee for frying
Mix first seven ingredients.
Heat oil in a pan.
Fry chopped shallots, garlic & ginger
Add to the flour .
Add water little by little to get a stiff dough.
Knead well , add chopped coriander leaves & ajwain.
Cover the bowl with a damp cloth & keep aside for an hour.
Spray some more flour & knead it again.
Make evenly sized balls .
Take a lemon sized ball & flatten it using a roller.
Heat a non stick pan & just smear some oil.
Cook the roll out paratha.
When it turns brown, flip & cook the otherside.
Serve hot with Veg / Non Veg curry.